New Delhi [India], October 7: A couple of weeks before Diwali the household list gets written. Besan, sooji and maida. Ghee and jaggery. Dry fruit for the boxes. And somewhere near the bottom, in the same hurried handwriting: oil. One tin. Maybe two. That single line quietly determines more of the festival’s flavour, and more...
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September 16, 2026September 16, 2026Business
GLOBOIL India 2026 To Bring Global Edible Oil Leaders to Mumbai for High-Powered Dialogue on Prices, Trade, Sustainability, Biofuels & The Future of Food
The 29th Globoil India will be held from Sept 29 to Oct 1 in Mumbai, bringing together global experts, CEOs, traders and policymakers from the edible oils sector. Mumbai (Maharashtra) [India], September 16: The 29th edition of Globoil India, a business and knowledge platform for the edible oils, oilseeds and allied agri-commodities sector, is scheduled...

